Author: The Refuge Permaculture Center at Tara Farm and Nursery

  • Bee Nature; Be Nature

    Please feel absolutely free to share this postvwith others who may bee interested. 🙏🌱🙏 Bee Nature; Be Nature: As for pollinators… In the Casper Wyoming area, my OLLI 4 hour Pollinator Garden class is on Sat July 13, 2024 from 10am to 2pm. Call the Casper College OLLI Office to sign up! 307.268.3401 For everyone,…

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  • Native Chokecherry… All Seasons, All Pleasures…and a Warning

    Pounded – seeds and all – and thoroughly dried it kept the First Nation’s people healthy through severe winters. Simmered low and slow on the stove until the fragrance of cherry fills the kitchen, with just a little sugar the juice becomes a perfect summer drink. Or add a little more sugar (not a lot!)and…

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  • Special Order Plants: Just Breathe…. Elderberry for Heart and Respiration

    From the rich, deep blue-black of the ripe berries to jam simmering on the stove…from full, lacy umbrellas of tiny, creamy white flowers steeped for tea, this native is so beautiful in texture and color and grows amazingly well even in the Wyoming salty clay soil. The Elderberry shrub is native to the entire northern…

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  • Special Order Plants for 2024: A Healthy Heart

    Tens of thousands of people have participated in research of this plump, sweet, juicy fruit, and what were the results: one significant study showed that two teaspoons (10 mL) of pure grape juice every day for two weeks increased serum antioxidant activity and increased the resistance of bad cholesterol to oxidation. (1) And here we…

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  • The Heart of the Garden

    If you could snack on blueberries all day long, would you? Maybe add some blueberry pie or blueberry selzer water? Most people would say “Of course!” Why? Because that deep, complex flavor is so satisfying, and besides they are a “super-fruit”, right? Every year I have clients call to ask “Please help me get these…

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  • New USDA Zone Map: Critical Thinking and Your Observations Are More Important

    New USDA Zone Map: GIS and 30 years of data and over 30,000 collection points still requires that you use your elegantly evolved powers of observation.  This map is “general” within the millions of years of the planet, and general to your personal portion of the landscape. But it is important for a trend, a…

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  • Pumpkin Spice Right Where It Belongs

    Fall light in the afternoon. Cooling nights, warm afternoon. But the leaves are hardly showing their color. I had pumpkin left from last year. Sweetie Pie variety. And this Alpen glow afternoon light finally got to me. Pumpkin Custard. I’m completely over all the “pumpkin spice”  commercials: candles, perfumes, coffee and ice cream flavoring. The…

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  • Wood’s Rose: Winter Wildlife Food, Pollinator Pantry…Hot Tea by the Fire for You

    Wood’s Rose ~ the most beautiful sight in my early fall garden. This is the wild native rose from the Mississippi to the Pacific, from Mexico into Alaska. The hips are the best source of vitamin C in native fruit. They will turn deep red when ripe. I’m going to eat this one right off…

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  • Squashland… where pollen feeds the workers…

    And the fall approaches… the pollinators and I are both preparing for winter. The Squash plants are buzzing, trembling with bee wings. This year will include some Yellow Crooked Neck Squash, a Yellow Winter Squash hybrid (seeds from last year) and firm, large zucchini. I love the hybrid. Easy to carve out and the skin…

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  • Everbearing: Time and Space

    A humid, wet spring ends your hope for Red Currants, but a few warm, clear days gives you baskets of Black Currants. A monsoonal down pour destroys the Native Plum blossoms, but the tiny, hidden green flowers of the Valiant Grape give you pounds of grapes in August. Honoring diversity of plants and temporal and…

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