The Refuge Permaculture Center
At Tara Farm and Nursery
Tag: autumn
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Bean Harvest Sutra Three: The Kitchen Stove
1. Take a minute to remember someone long ago who made the whole house, any house, smell like home. This was done with simple, real, fresh cooking. I see my Grandma Church basting the Thanksgiving turkey. But we will be stuffing squash.2. Plan for a whole day of cooking. Plan the music or podcast or
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NEW SHORT COURSE for Fall 2024 Finding a Refuge in the Wind: What Is Permaculture & Dirt to Earth Natural Soil Improvement
The best start for your Spring garden is your Autumn work. Please join me on Saturday, October 19, 2024 from 10:00am to 2:00pm at Fort Caspar Museum Meeting Room Casper Wyoming, for two brief introductions to the nature-based garden practice of Permaculture. Drawing on my training and research, but more from my experience applying that
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Bean Harvest Sutra Two: Drying
Bean Harvest Sutra Two: Drying Winter Food1. A light, gentle squeeze of the dry, pale yellow pods in the garden will create a quiet crackling sound. Not too hard..2. Cut shrub leaving roots in the soil. (See Bean Harvest Sutra One)3. Loop cotton or hemp string around the bottom of a bundle of cut shrubs.4.
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Bean Harvest Sutra One: Feed One, Feed All
Bean Harvest Sutra – One: Feeding One, Feed All1. Cut the stem of the pinto bean bush just above the soil. Leave the roots to rot. They will release nitrogen as they decay and leave organic matter to feed the soil. Their death and decay will leave space in the soil for water, air, microbes,
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Native Chokecherry… All Seasons, All Pleasures…and a Warning
Pounded – seeds and all – and thoroughly dried it kept the First Nation’s people healthy through severe winters. Simmered low and slow on the stove until the fragrance of cherry fills the kitchen, with just a little sugar the juice becomes a perfect summer drink. Or add a little more sugar (not a lot!)and
The Refuge Permaculture Center 