I haven’t done a video in so long. Please LIKE it if you really do. Helps me keep my Channel. But this spring has been good to us. So I thought maybe my simple water management system might be a good subject. Thank you so much! Part One.
Why Natives? The Wyoming Sunflower
Helianthus maximilani or the Perennial Sunflower will soon be gracing every
open space, every road barrow pit, and my garden. Why my garden?
- Nothing is like the warm, golden color of these natives.
- Fast Food for the Road: The flowers feed late pollinators, preparing them
for migration, hibernation or egg-laying. Seeded flower heads feed migrating
song birds as they head south for winter.
- Disguised: The “flower head” is actually hundreds of tiny flowers. Look
- The Good Bugs: Our native sunflower attracts one very special pollinator:
the bee fly (I love this name ~ Bombyliidae). You’ve seen them. Fuzzy little
flies with a long proboscis that looks like a stinger, but is used to take nectar.
These little insects will fill the centers of the sunflowers, their legs and fuzzy
bodies packed with golden pollen. And here is the ecological role of these
peaceful creatures: The Bomby is able to detect small holes in the soil where
grasshoppers have laid their eggs. The Bomby bee fly hovers over the hole
and drops its own eggs into that hole. The Bomby larva hatch first and
consume the grasshopper eggs. I love native team members. The first and
most important practice in permaculture is observation. Observation is done
to understand and apply what nature has developed over tens of thousands
of years. This reduces waste of resources and introduction of toxins or other
human long-term damage. As practitioners we support, even encourage natural processes. And so every year I collect the native sunflower seeds and
strategically plant them in the gardens near the fruit shrubs, and I offer them
water so that they will grow strong.
- Yummy: Collect the little sunflower heads when they have gone to seed.
Remove the sepals, or leaves, from around the flower head. Brush oil – like
olive flavored with garlic or sesame oil. Bake or grill the entire flower head.
The flower head will soften and then it can be eaten whole.
My cows are less appreciative of the gifts of the sunflower. They simply put the entire flowerhead in their mouth and pull the crunchiness in, crushing the sweet oily goodness.
“Each plant in each specific location under each specific moment of conditions responds specifically. You can work to create the best set of circumstances to support and encourage the best ecology for that plant even to its best death. Study in-depth or take a seed and stick it in the ground and water it. Then observe, learn, try again. When you figure it out the 8 year cycle of grasshoppers will pop. You will do everything you can and still be overwhelmed. You will wait a year and start over. Thus is nature. Live IN it. Don’t get too cerebral. Stay light on your feet and ready to learn. Or else you will miss the important stuff. Then pick that sweet ripe berry or grape, eat it and smile. The End… and The Beginning.”
The life of plants is not a mystery, but it is completely enmeshing. I believe that all approaches to horticulture should be held up to a very wise bit of advice:”Do not believe in what you have heard; do not believe in traditions because they have been handed down for many generations; do not believe anything because it is rumored and spoken of by many; do not believe merely because the written statement of some old sage is produced; do not believe in conjectures; do not believe merely in the authority of your teachers and elders. After observation and analysis, when it agrees with reason and is conducive to the good and benefit of one and all, then accept it and live up to it”. Who knew Gautama Buddha was a gardener… in other words, take that seed, stick it in the soil, tend to it and see what happens. Oh and don’t wash your hands right away. Moon or no moon.
Last year on one of those very early spring days of cold shade and clear sunlight, the open space near the front steps to the cabin was filled with a low rumble. It was so loud that I checked the approach to the nearby airport for the gigantic FedEx freight plane preparing to land. I scanned the small yard next to the cabin. The juniper-fragrance of the five-year-old Black Currant bush on the north side of the house filled the warm air. The bush was so full of buzzing bumble bees, disturbing and brushing the leaves, that the oils were released. Beneath the leaves the stems were populated with racemes of retiring bell-shaped flowers, tinged with a light purple promise. Hanging from almost every small flower was a fat, fuzzy bumblebee – beautiful gold-orange-brown-black grizzly bearish pollinators.
Tonight, on this freezing, Wyoming, February evening rich burgundy frozen juice is thawing in a bowl on the kitchen counter. Just a little organic cane sugar will bring out the deep black currant flavors – a little juniper, a lot of dark berry, mildly acidic, like citrus. The final liquid is used as a concentrate to make almost a gallon of juice to drink. After the best and fullest ripe currants had been harvested, the rest were left on the branches to dry on the bush. The dried berries are now kept in Mason jars with pale green burlap secured over the top. These, along with dried wild rose hips, are steeped with the Sri Lankan white tea in a vintage porcelain tea pot for seven to ten minutes: the vapor of the garden in the middle of winter.
The timing of the bumblebees of last spring was perfect. These were the first large pollinators to appear, climbing out of their hibernation seemingly all of a sudden, in one day, and covering the early flowering currant. That will not be true every year.
In the practice of permaculture, we follow the patterns of nature. Nature does not behave in isolated cycles or a single path of progress. Time and space overlap, work with and through each other. When an installation is designed it often includes layers of product: early spring-flowering fruit , mid-summer richness, early fall wine fruit. Late fall includes harvesting the wild rose hips and grapes. Any fruit left on the shrubs or trees or vines decorates the bare branches through winter, often feeding birds and mice until snow covers it all.
As we seek balance in our practice, we need to seek a balanced view of the elements of our landscape. The majority of the currants grown at The Farm were actually pollinated by small flies: all of the red, pink and champagne currants. Observing is the first and foremost permaculture practice. No bees worked on those shrubs. This year the little flies also worked on the grape vines. Honey bees worked on the crabapples and mason and carpenter bees on the wild roses. Some years the buffaloberry shrubs glow with tiny, iridescent wasps on every hidden, yellow flower.
The activity of human beings has disrupted the organized chaos of diversity with monoculture and manicured lawns Some behavior attempts to mitigate the consequences of homo sapiens who are not so wise.
This year, for the first time, a North American bumblebee has been listed by the U.S. Fish and Wildlife Service as “Endangered”. The Rusty Patched Bumblebee was very common in 31 Eastern and Midwestern states prior to research done in 2000. That research found the bumblebee in only 13 states and part of Ontario Canada. As usual the research also found that the most likely cause was loss of habitat.
Inhabitat magazine reported that Japanese scientists and engineers have developed a small drone that can be programmed to “grab and deposit pollen” in flowers. (February 2017). It goes without saying that isolating one behavior of any element in the landscape does not in any way replace the entire impact of that element. The beating of the wings of a pollinator may have an entirely different impact on the landscape than the whirling of the rotors on a drone.
But the role of any one element in the landscape never carries the field.
Research done by Roger Morse and Nicholas Calderone of Cornell University – done with very rigorous treatment – concluded that approximately $15 billion of the estimated $394 billion in agricultural production is enhanced by bee activity (“Value of Honey Bees As Pollinators”, 2000). In truth, the majority of human-consumed food product is pollinated by wind or self-pollination, or will develop even without the act of pollination. The largest type of food consumed – grains including but not limited to corn, wheat, rice, rye, barley – are wind pollinated.
Nonetheless we are the landscape. The majority of human behavior in the landscape is “take”. Any time a project can incorporate hand craft, nature craft and science it meets the permaculture Rule of Three. This year take a little time to hit the second hand stores or your stacks of unused clay pots in the shed. The Craft Project for 2017 is about pollinators, starting with bumblebee nests.
Bumblebee Nesting Sites
Step One: Timing and Siting
Use the primary method of permaculture – Observation – to identify plants in your landscape where the bumbles appear in the early spring. There are two times that nesting is important. In the spring when the over-wintering queens come out, and in fall when the queens of that year fly out to find protected places to spend the winter. They seek out abandoned rodent holes, or piles of mulch. The clay pot nesting site provides that place. Make sure that you place these out of high-traffic areas as the bees will defend their nesting sites by stinging intruders.
Step Two: Materials.
🐝 Clay pot- second hand and thrift stores are great places to find these.
🐝 Wire or plastic mesh
🐝 Abandoned mouse nests – These can be found in hay stacks, or places where there is scattered or remnant hay or straw. They will be light, small pieces of material including grasses, feathers, string. Do not use material if it is significantly soiled. Handle the material with gloves to avoid exposure to hanta or other virus or bacteria.
The old Homelite chainsaw case as home to last year’s mice.
Step Three: Construction
🐝 Use a drill bit the same size as your tubing so it will fit snuggly.
🐝 Cut or drill holes on one side of the tubing to allow any water that gets into the tube to drain out .
🐝 Fit the tubing tightly into the drilled hole.
🐝 File a groove in the pot bottom edge (when upside down) to let water trapped in the recessed area out.
🐝 Dig a hole that will cover approximately 2/3 of the pot.
🐝 Place one piece of curved mesh in the bottom of the hole to keep the nesting material off of the damp soil.
🐝 Place the nesting material on top of the mesh.
🐝 Place the clay pot, upside down, into the hole, with the tubing extending above ground but close to the surface, to resemble a rodent den entry.
🐝 Pack earth tightly around the pot and tubing.
🐝 The drain hole – formerly on the “bottom” of the pot – is now exposed. Place the second piece of mesh with grass or small leaf pieces under it, over the drain hole. This will allow for some air flow for the nesting area.
🐝 Place a curved piece of broken or cut smaller pot in an arch over the mesh to hold it in place.
🐝 Place plants favored by the bumble bees near the nesting
The ice remains beneath the surface of the earth. But materials are ready to go. There are several excellent videos on YouTube on bumblebee nests. Use this time to look up the various bumble bee types in your region. Very soon cuttings from the Black Currant will be taken, and in less than five years customers and clients will be able to enjoy the dark richness – and the pollinator’s song.