Unfurling Spring

 

In the Great High and Dry of Central Wyoming (USA) one of the first plants to wake up will be the asparagus. Usually in April. it is so difficult to wait until a dozen or so spears poke up through the soil. I only harvest a few of the new spears, and then daily based on how many healthy spears break through. During the season I only harvest half of what is produced. The rest I leave for the fern texture , the flow movement, seed for future plants. The other two plants that wake up about the same time are the currants ( primarily Ribes nigra “Black Currant”) producing shy, light violet, bell-shaped flowers, and Rhubarb, unfurling dark green crinkley leaves. If the weather holds in the 50s for a week or so at this time, the bumble bees will come out of hibernation and shake the currant bushes with the hum of their wings. These early perennial fruits and vegetables can be the only food you will get from your perennial gardens in some years. Farmers Almanac says this year will be wet and cool. If that comes to pass other fruits like chokecherries and first crop of everbearing raspberry may not even show. If a fruit shrub is happy in spring – wet and cool – it often will not produce stress hormones which cause flowers to be produced. Without flowers, no fruit. Let the soil dry out before watering in a wet, cool spring. It is so difficult to wait for all of it, to be patient. I’m trying an heirloom chickpea to make hummus next winter and I cant even start them inside until May … breathe, draw pictures, create plans, be ready. ** Scheduling Garden Consults, Classes and Plant Sales very, very soon…..