The Refuge Permaculture Center
At Tara Farm and Nursery
Tag: legumes
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Closer and Closer: Seeds for Spring 2025 -Sainfoin
The raspberry patch is so packed full of plants that it is difficult to open the soil for restoration. And the grape vines have been producing so heavily the last few years it clearly is time to do something other than lay compost or mulch on top of the soil. Some research and some conversation
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Bean Harvest Sutra Two: Drying
Bean Harvest Sutra Two: Drying Winter Food1. A light, gentle squeeze of the dry, pale yellow pods in the garden will create a quiet crackling sound. Not too hard..2. Cut shrub leaving roots in the soil. (See Bean Harvest Sutra One)3. Loop cotton or hemp string around the bottom of a bundle of cut shrubs.4.
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Bean Harvest Sutra One: Feed One, Feed All
Bean Harvest Sutra – One: Feeding One, Feed All1. Cut the stem of the pinto bean bush just above the soil. Leave the roots to rot. They will release nitrogen as they decay and leave organic matter to feed the soil. Their death and decay will leave space in the soil for water, air, microbes,
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Everbearing: Time and Space
A humid, wet spring ends your hope for Red Currants, but a few warm, clear days gives you baskets of Black Currants. A monsoonal down pour destroys the Native Plum blossoms, but the tiny, hidden green flowers of the Valiant Grape give you pounds of grapes in August. Honoring diversity of plants and temporal and
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Tiny Dragon Faces To Feed Us
…hard-working hands fed by tiny dragon faced flowers…a new legume grown on its terms…
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Soul of the Garden: Fava Beans and a Nice Chianti
A series of articles to reconnect with knowledge humans gained and have lost ~ we are also the landscape.
The Refuge Permaculture Center 