Clear a corner. The greenhouse is a refuge, a temple, a secret garden, a retreat, an atelier, a salon, a wine tasting room, a place to watch rain drops run down the poly or glass, a snake and spider bug hunt, a place to bury your hands in potting soil, a biome of life… through the looking glass. Wine spritz, spiced cannabis tea, iced Turkish coffee… you’ve created another world. How will you populate it…
Food Forest Floor: Groundcovers ~ Nitrogen Fixers & ‘Weeds’. What goes on the ground under a ‘food forest’? The truth is that the lowest tier of plants should be providing shade just inches above the surface. But when you are just starting a food forest the ground can be fairly bare. Here are some groundcover suggestions that will improve or preserve that top soil until the lush installation takes over. As for planting instructions: for the perennial, nitrogen fixing plants, scratch the surface of the soil with a rake and hand cast the perennial seed. Water to set into the marred ground. Water very lightly every day unless it rains. You could see sprouts within the first week. Watering will increase growth, but you can reduce to “when the ground is dry” once the plant is growing. For the annual ‘weeds’: find them in your favorite deserted lot. Look for pig weed, purslane, knotweed, low mallow. Collect in fall when seed sets in paper bags and spread on ground after winter snow is off. Keep the area mowed using chickens, ducks, geese, turkeys, string trimmer or hand mower. Hand pull from immediately around the shrub and tree bases. Leave some groundcover flowers for all-season pollinators. #thegardenisnotclosed
All Together Now: Free Remote Consults Beginning March 30
Text, Email or Messenger & Get Discounts
Every spring I get texts (got one today!!), emails and phone calls with questions on plants, gardens, water, soil and design projects.
Starting March 30, 2020 I will be taking questions and brainstorming by text, email, Facebook Messenger or by message from the The Refuge Permaculture Center website (www.tarafarmandnursery.com).
You can attach photos or videos to texts and emails (bigger files are better on emails.)
[“I had leaves! Where did my leaves go??” “Is the ground wet?” “Yes.” “What do you see in the mud?” “Oh. Deer tracks. Never mind. Thanks.” ]
The NEW part is that everyone I work with remotely will also receive a 15% discount on the following:
Plants and Seeds from the Nursery
On Site Consultations
Concept and Design Work
Classes (except for OLLI classes through Casper College)
Full Design and Installation Planning
So any time after 8:00 a.m. on March 30, 2020 reach out! I will answer your question or get back to you for discussion as soon as possible. I will then add your name and contact information to the discount and email list so that you can receive messages about upcoming events.
Visits to The Refuge: Later this summer (depending on the status of my little friends the grasshoppers) I will be opening up for small tours – either individuals or up to five in a group; (hugging or kissing of plants only!!)
“What About Classes?”: I am also working on adding narration to some of my PowerPoint presentations and packaging them for viewing online. The cost of access will include the above discounts as well as free remote consults.
“Will You Be At Natrona County Master Gardeners Farmers Market This Year?”: If things continue to go well, I am still hoping to set up a plant sale in town late this summer or early fall (which is still a great time to plant perennial shrubs and grasses.) It may not be at the Ag Ext building, but I will post locations. (Possibly Tractor Supply if public gatherings seem safe by then.)
The Earth Abides, and so will we, with planning, creativity and calm.
Duck egg / asparagus / mushroom / mozzarella scramble last night. It was the last of the 2019 frozen asparagus; the duck eggs were fresh. (I’m getting a dozen every couple days and sharing them with my neighbor.) The ducks are presently cultivating the Meditation Garden, the little vineyard and the the Ribes Patch (gooseberries and currants). I will pull the ducks out in a week or so because with a little bit more moisture the asparagus will start to break through. Ducks spot the tender spears before I do and nibble them right down below the ground surface. Here we take a close look at asparagus – a perennial vegetable that grows really well here, liking alkaline soils, and hates to be moved. Nothing like fresh asparagus! NOTE: I didn’t mention it in the video but don’t blanch the asparagus before you freeze it. That makes it mush when defrosted. Just wash with very cold water, chop into pieces or leave as spears, seal well removing all air from the freezer bag (or use a vacuum process) and get it into the freezer quick. To preserve for a few days use, make a fresh cut at the base of the spear and arrange the spears in a Mason or other jar with cold water, just like a flower arrangement. The spears will continue to “drink” for a day or so. Enjoy!
Between heavy, wet spring snow, monsoonal downpours and temperatures changing 40 degrees in a matter of hours, there are many things to be done outside. This is your Un-COVID source of calming, productive, earthy exercise and information. This was an easy project, although there is a little more securing to be done before the first 125 mph micro-burst comes along. Living a mile high with mountain gaps to intensify storm activity is a real challenge, not to mention the salty, clay soil; quick-draining-drying sand; and mineral heavy ground water. But that is what gets us out there every year: the challenge and the results. Step into the nursery for a look at a simple project that may help to increase productivity through a little inexpensive protection.
In the Great High and Dry of Central Wyoming (USA) one of the first plants to wake up will be the asparagus. Usually in April. it is so difficult to wait until a dozen or so spears poke up through the soil. I only harvest a few of the new spears, and then daily based on how many healthy spears break through. During the season I only harvest half of what is produced. The rest I leave for the fern texture , the flow movement, seed for future plants. The other two plants that wake up about the same time are the currants ( primarily Ribes nigra “Black Currant”) producing shy, light violet, bell-shaped flowers, and Rhubarb, unfurling dark green crinkley leaves. If the weather holds in the 50s for a week or so at this time, the bumble bees will come out of hibernation and shake the currant bushes with the hum of their wings. These early perennial fruits and vegetables can be the only food you will get from your perennial gardens in some years. Farmers Almanac says this year will be wet and cool. If that comes to pass other fruits like chokecherries and first crop of everbearing raspberry may not even show. If a fruit shrub is happy in spring – wet and cool – it often will not produce stress hormones which cause flowers to be produced. Without flowers, no fruit. Let the soil dry out before watering in a wet, cool spring. It is so difficult to wait for all of it, to be patient. I’m trying an heirloom chickpea to make hummus next winter and I cant even start them inside until May … breathe, draw pictures, create plans, be ready. ** Scheduling Garden Consults, Classes and Plant Sales very, very soon…..
Winter is dipping into my garden again tonight. I bundled up and put Bridget the Highlander in the loafing shed with some grain, MSM for her arthritis and some hay. I let the Angus girls in for water and over-night shelter. I told the ducks and geese that it was time to go into their houses, which they do with very little other direction. The weather station screen in my mudroom shows 25 degrees. The woodstove is hot and I’ve put the extra blankets on my bed. All of which tells me that it’s the season for planning next year’s projects, dreaming next year’s landscape. This year I will be doing this comfortably by the fire along with sips of homemade rhubarb liqueur.
Also color pencils. Mine are kept in pieces of Styrofoam so that I can see the colors. And no matter where, no matter when, I am never without a notebook, a sketchbook and the camera and SMemo app on my phone to capture and record ideas, inspirations, questions, colors, textures. So the first step is to prioritize things that need to be done and things that I would like to see done. Then I pull out all those scraps, notes, photos, color palettes.
**Review of 2019 Projects: Livestock Loafing Shed. Goal: Repair, restoration, cleaning and organization. Methods: (All contractors in Casper WY) Cleaned and sanded exterior and painted metal siding (special paint from Diamond Vogel); pens cleaned, corral cleaned and grading for drainage (Glenn Ross Excavation); repaired and restored broken metal fences around corral (Double D Welding); repaired / re-stretched wire and re-secured cattle panel fences; installed wood posts and three metal gates (gates purchased at Tractor Supply); and repair of frost free hydrant (again Glenn Ross Excavating). I also completely cleaned out the storage area – disturbing at least one 6 foot bull snake – organized surplus materials from scattered storage, and stored small hay bales (from my East Field by JW, my Neighbor)for times when the cows are confined. The painting of the metal fence around the corral will have to wait until 2020.
The cows are still figuring out where all the new gates lead…typical.
For You: Be patient with yourself, with your list. But the most important step toward getting a project done is to take the first action. Study garden catalogs; sand the wood; collect the materials; find what you love, what comforts you, what makes all the work worthwhile.
Rural folks know that everything will eventually have a use. Parts and pieces pile up in sheds, barns, fields ~ frustrating the more organized members of each family. In this very short presentation the permaculture strategies of Recycle,Reuse, Restore and Technology Transfer might just clean some of that up and put it to good use. Vertical gardens are all the urban rage. This little project just might serve several strategies: diversification of income (sale of broken pipe), recycle/reuse/restore, technology transfer, wise use of resources, obtain yields in the form of food and soil conservation and restoration. Even the worms win…
Wedge shaped tap roots, rhizobium bacteria in alkaline clay soil, rotational grazing by African Geese, restoring the compacted space of The Refuge’s small experimental vineyard. This short video describes the use of appropriate – custom blended – cover crop. There is genius hiding in the warehouse of the local feed and seed store; just have to drag those kids out into the sun and give them a challenge. Application of several permaculture strategies in Central Wyoming USA ~ the artifact geology of the Western Inland Seaway 100 million years ago…