Tag: #soulofthegarden

  • Autumn Color and So Much More…

    Love this Fragrant Sumac in a hedge, windbreak or mixed into a #foodforest for deep green summer leaves, pollinator and bird shelter, luscious fall colors, and holiday decoration of fuzzy dark red berry bunches through winter (winter bird food and shelter in dense branches as well.) These berries are also dried and ground as a

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  • Bean Harvest Sutra Three: The Kitchen Stove

    1. Take a minute to remember someone long ago who made the whole house, any house, smell like home. This was done with simple, real, fresh cooking. I see my Grandma Church basting the Thanksgiving turkey. But we will be stuffing squash.2. Plan for a whole day of cooking. Plan the music or podcast or

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  • NEW SHORT COURSE for Fall 2024  Finding a Refuge in the Wind: What Is Permaculture & Dirt to Earth Natural Soil Improvement

    The best start for your Spring garden is your Autumn work. Please join me on Saturday, October 19, 2024 from 10:00am to 2:00pm at Fort Caspar Museum Meeting Room Casper Wyoming, for two brief introductions to the nature-based garden practice of Permaculture. Drawing on my training and research, but more from my experience applying that

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  • Bean Harvest Sutra Two: Drying

    Bean Harvest Sutra Two: Drying Winter Food1. A light, gentle squeeze of the dry, pale yellow pods in the garden will create a quiet crackling sound. Not too hard..2. Cut shrub leaving roots in the soil. (See Bean Harvest Sutra One)3. Loop cotton or hemp string around the bottom of a bundle of cut shrubs.4.

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  • Bean Harvest Sutra One: Feed One, Feed All

    Bean Harvest Sutra One: Feed One, Feed All

    Bean Harvest Sutra – One: Feeding One, Feed All1. Cut the stem of the pinto bean bush just above the soil. Leave the roots to rot. They will release nitrogen as they decay and leave  organic matter to feed the soil. Their death and decay will leave space in the soil for water, air, microbes,

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  • Bee Nature; Be Nature

    Please feel absolutely free to share this postvwith others who may bee interested. 🙏🌱🙏 Bee Nature; Be Nature: As for pollinators… In the Casper Wyoming area, my OLLI 4 hour Pollinator Garden class is on Sat July 13, 2024 from 10am to 2pm. Call the Casper College OLLI Office to sign up! 307.268.3401 For everyone,

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  • Special Order Plants: Just Breathe…. Elderberry for Heart and Respiration

    From the rich, deep blue-black of the ripe berries to jam simmering on the stove…from full, lacy umbrellas of tiny, creamy white flowers steeped for tea, this native is so beautiful in texture and color and grows amazingly well even in the Wyoming salty clay soil. The Elderberry shrub is native to the entire northern

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  • New USDA Zone Map: Critical Thinking and Your Observations Are More Important

    New USDA Zone Map: GIS and 30 years of data and over 30,000 collection points still requires that you use your elegantly evolved powers of observation.  This map is “general” within the millions of years of the planet, and general to your personal portion of the landscape. But it is important for a trend, a

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  • Pumpkin Spice Right Where It Belongs

    Fall light in the afternoon. Cooling nights, warm afternoon. But the leaves are hardly showing their color. I had pumpkin left from last year. Sweetie Pie variety. And this Alpen glow afternoon light finally got to me. Pumpkin Custard. I’m completely over all the “pumpkin spice”  commercials: candles, perfumes, coffee and ice cream flavoring. The

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  • Squashland… where pollen feeds the workers…

    And the fall approaches… the pollinators and I are both preparing for winter. The Squash plants are buzzing, trembling with bee wings. This year will include some Yellow Crooked Neck Squash, a Yellow Winter Squash hybrid (seeds from last year) and firm, large zucchini. I love the hybrid. Easy to carve out and the skin

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