Tag: wyoming garden

  • Soil Sutra 1: “…bird by bird, I have come to know the earth…” ~ Pablo Neruda

    “I am here because you are here.”   Every morning and any time I get too wrapped up in my head or with the human comedy and drama. Sometimes lie down right on the dirt in the garden. And I rest there for a few minutes. My agreement with the planet. Dirt, soil, earth first. Let’s

    Read more

  • Notes from the Kowshed…2025.05.28

    …a sweet morning walk in the rain. But what about that rain?… …mindfulness … but not too full…

    Read more

  • Special Order Plants: Just Breathe…. Elderberry for Heart and Respiration

    From the rich, deep blue-black of the ripe berries to jam simmering on the stove…from full, lacy umbrellas of tiny, creamy white flowers steeped for tea, this native is so beautiful in texture and color and grows amazingly well even in the Wyoming salty clay soil. The Elderberry shrub is native to the entire northern

    Read more

  • Simplify Spring Activity: Mulch

    Our part in garden life is to bring together the conditions necessary to maintain or improve the living beings there – plants, birds, mammals, reptiles, insects, microbes, and us. When the plants are big enough, they provide their own winter blanket…falling leaves. Mulch: maintains soil moisture; insulates the earth above the roots from weather extremes;

    Read more

  • Closer and Closer: Seeds for Spring 2025 -Sainfoin

    The raspberry patch is so packed full of plants that it is difficult to open the soil for restoration. And the grape vines have been producing so heavily the last few years it clearly is time to do something other than lay compost or mulch on top of the soil. Some research and some conversation

    Read more

  • Not Science Fiction Any More

    Step It Up Wednesday or The Holidays Are Over Now: Hail in Thunderstorms is the Home of Living Beings Recently I listened to THE most fascinating book I have experienced in years. And here I am going to share part of it with all of you… After hearing this, I did some research. Sure enough;

    Read more

  • Native Chokecherry… All Seasons, All Pleasures…and a Warning

    Pounded – seeds and all – and thoroughly dried it kept the First Nation’s people healthy through severe winters. Simmered low and slow on the stove until the fragrance of cherry fills the kitchen, with just a little sugar the juice becomes a perfect summer drink. Or add a little more sugar (not a lot!)and

    Read more

  • The Heart of the Garden

    If you could snack on blueberries all day long, would you? Maybe add some blueberry pie or blueberry selzer water? Most people would say “Of course!” Why? Because that deep, complex flavor is so satisfying, and besides they are a “super-fruit”, right? Every year I have clients call to ask “Please help me get these

    Read more

  • Squashland… where pollen feeds the workers…

    And the fall approaches… the pollinators and I are both preparing for winter. The Squash plants are buzzing, trembling with bee wings. This year will include some Yellow Crooked Neck Squash, a Yellow Winter Squash hybrid (seeds from last year) and firm, large zucchini. I love the hybrid. Easy to carve out and the skin

    Read more

  • Everbearing: Time and Space

    A humid, wet spring ends your hope for Red Currants, but a few warm, clear days gives you baskets of Black Currants. A monsoonal down pour destroys the Native Plum blossoms, but the tiny, hidden green flowers of the Valiant Grape give you pounds of grapes in August. Honoring diversity of plants and temporal and

    Read more