At Tara Farm and Nursery
Step It Up Wednesdays: Wednesdays will now offer mind-expanding, mind-blowing elements of plant and garden.Please Share these posts to help Step Up our understanding, awareness and knowledge. And to start this series: From The Salk Institute – forever working for well-being. This is fascinating! And it explains why avocado skins at the bottom of my
Bean Harvest Sutra Two: Drying Winter Food1. A light, gentle squeeze of the dry, pale yellow pods in the garden will create a quiet crackling sound. Not too hard..2. Cut shrub leaving roots in the soil. (See Bean Harvest Sutra One)3. Loop cotton or hemp string around the bottom of a bundle of cut shrubs.4.

Bean Harvest Sutra – One: Feeding One, Feed All1. Cut the stem of the pinto bean bush just above the soil. Leave the roots to rot. They will release nitrogen as they decay and leave organic matter to feed the soil. Their death and decay will leave space in the soil for water, air, microbes,
Pounded – seeds and all – and thoroughly dried it kept the First Nation’s people healthy through severe winters. Simmered low and slow on the stove until the fragrance of cherry fills the kitchen, with just a little sugar the juice becomes a perfect summer drink. Or add a little more sugar (not a lot!)and
From the rich, deep blue-black of the ripe berries to jam simmering on the stove…from full, lacy umbrellas of tiny, creamy white flowers steeped for tea, this native is so beautiful in texture and color and grows amazingly well even in the Wyoming salty clay soil. The Elderberry shrub is native to the entire northern
Tens of thousands of people have participated in research of this plump, sweet, juicy fruit, and what were the results: one significant study showed that two teaspoons (10 mL) of pure grape juice every day for two weeks increased serum antioxidant activity and increased the resistance of bad cholesterol to oxidation. (1) And here we
If you could snack on blueberries all day long, would you? Maybe add some blueberry pie or blueberry selzer water? Most people would say “Of course!” Why? Because that deep, complex flavor is so satisfying, and besides they are a “super-fruit”, right? Every year I have clients call to ask “Please help me get these
New USDA Zone Map: GIS and 30 years of data and over 30,000 collection points still requires that you use your elegantly evolved powers of observation. This map is “general” within the millions of years of the planet, and general to your personal portion of the landscape. But it is important for a trend, a
And the fall approaches… the pollinators and I are both preparing for winter. The Squash plants are buzzing, trembling with bee wings. This year will include some Yellow Crooked Neck Squash, a Yellow Winter Squash hybrid (seeds from last year) and firm, large zucchini. I love the hybrid. Easy to carve out and the skin